Vegan Pot Pies with Cornbread Crust

• Vegetarian
• Gluten free

• Produce

  • 3 Gloves garlic
  • 1 sprig Rosemary, Fresh
  • 3 sprigs Thyme, fresh

• Refrigerated

  • 1 Chia or flax egg

• Canned Goods

  • 2 15 oz. cans Coconut milk, whole

• Baking & Spices

  • 1 package Cornbread mix
  • 2 tbsp Nutritional yeast
  • 1 tsp Pepper
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Olive oil
  • 1 tsp White wine vinegar

• Frozen

  • 4 cups Mixed vegetables

• Liquids

  • 1 Water

Found on thefitchen.com