A Mid Winter's Swedish Dinner With Swedish Meatballs & Sides

• Meat

  • 500 g Beef mince
  • 500 g Pork mince

• Produce

  • 4 sprigs Dill, Fresh
  • 3 tbsp Dill, Fresh
  • 2 Granny smith apples
  • 2 Lebanese cucumbers
  • 1 Onion, large
  • 3 tbsp Parsley
  • 1 kg Potatoes
  • 1 kg Red cabbage
  • 2 Red onions

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 1/2 cups Beef stock, hot best quality

• Baking & Spices

  • 1 1/2 tsp Allspice
  • 1 tsp Black pepper, ground
  • 1 Black pepper
  • 5 tbsp Brown sugar
  • 1 tsp Caraway seeds
  • 2 Cloves
  • 2 tbsp Flour
  • 2 tsp Nutmeg, ground
  • 2 tsp Salt, fine
  • 1 Salt
  • 3 1/2 tsp Salt
  • 1 Salt and pepper to season
  • 2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 1/4 cup White vinegar

• Bread & Baked Goods

  • 2 1/2 cups Bread, fresh

• Dairy

  • 6 tbsp Butter
  • 50 g Butter
  • 1/2 cup Cream
  • 1/8 cup Milk

• Beer, Wine & Liquor

  • 1/2 cup Red wine

Found on notquitenigella.com

Ingredients

• 1 large onion, peeled and finely diced
• 2 tablespoons butter
• 500g/1.1lbs beef mince (not lean)
• 500g/1.1lbs. pork mince (not lean)
• 2.5 cups fresh bread cut into small cubes
• 1 egg
• 1/8 cup milk
• 2 teaspoons ground nutmeg
• 1 teaspoon allspice
• 2 teaspoons fine salt
• 1 teaspoon ground black pepper
• 2 tablespoons butter
• 2 tablespoons flour
• 1.5 cups hot beef stock (best quality)
• 1/2 cup cream
• 3 tablespoons chopped parsley
• Salt and pepper to season
• 1kg/2.2lbs of potatoes, washed
• Salt for cooking
• 50g/1.7ozs butter
• 4 sprigs fresh dill
• 2 red onions, peeled and chopped
• 2 tablespoons butter
• 2 Granny Smith apples, peeled, cored and chopped up
• 1 kg/2.2lbs red cabbage, finely sliced
• 1/2 cup red wine
• 5 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon caraway seeds
• 1/2 teaspoon allspice
• 2 cloves
• 2.5 teaspoons salt
• Black pepper to taste
• 2 Lebanese cucumbers
• 1 teaspoon salt
• 1/4 cup white vinegar
• 2 teaspoons sugar
• 3 tablespoons fresh dill