Central American Salad In A Jar

Central American Salad In A Jar

  • Prepare: 10M
  • Cook: 10M
  • Total: 20M
Central American Salad In A Jar

Central American Salad In A Jar

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Avocado
    • 5 Grape tomatoes
    • 2 cups Lettuce
    • 2 Peaches
    • 1 cup Simple truth organic black beans
  • Pasta & Grains

    • 1/4 cup Quinoa
  • Nuts & Seeds

    • 1 tbsp Chia seeds
  • Dairy

    • 2 oz Queso panela
  • Time
  • Prepare: 10M
  • Cook: 10M
  • Total: 20M

Found on

Description

Healthy Recipes + Workouts

Vegetarian, Gluten-Free

Directions

  • Finely chop the peaches and grape tomatoes. Add chia seeds to the salsa.
  • Cook the quinoa according to directions. While the quinoa is cooking, chop the avocado and lettuce.
  • In a jar, layer the salad by filling the jar with the peach salsa first. Then add the quinoa, black beans, avocado, queso, and lettuce.
  • Refrigerate until ready to serve. Pour out the salad into a bowl and enjoy!

Nutrition

Calories 525 kcal
  • Serves: 2
  • Prepare: PT10M
  • Cook Time: PT10M
  • TotalTime:
jaroflemons.com

jaroflemons.com

275 0
Title:

Central American Salad In A Jar - Jar Of Lemons

Descrition:

Today we're tapping into my Central American roots with a Central American Salad In A Jar! Sweet, savory, creamy, crunchy. Serve it as a side when grilling out with family this summer, or pack it up into jars and take it with you on-the-go!

Central American Salad In A Jar

  • Produce

    • 1 Avocado
    • 5 Grape tomatoes
    • 2 cups Lettuce
    • 2 Peaches
    • 1 cup Simple truth organic black beans
  • Pasta & Grains

    • 1/4 cup Quinoa
  • Nuts & Seeds

    • 1 tbsp Chia seeds
  • Dairy

    • 2 oz Queso panela

The first person this recipe

jaroflemons.com

jaroflemons.com

275 0

Found on jaroflemons.com

Jar Of Lemons

Central American Salad In A Jar - Jar Of Lemons

Today we're tapping into my Central American roots with a Central American Salad In A Jar! Sweet, savory, creamy, crunchy. Serve it as a side when grilling out with family this summer, or pack it up into jars and take it with you on-the-go!