Chai Coconut Bubble Tea

• Produce

  • 2 Chai tea bags

• Canned Goods

  • 1 cup Coconut milk, sweetened

• Condiments

  • 2 tbsp Honey

• Other

  • ½ cup dried boba (tapioca pearls

Found on mjandhungryman.com

Description

Ingredients

• ½ cup dried boba (tapioca pearls)
• 2 tablespoons honey
• 2-4 chai tea bags (depending on how strong you like your tea)
• 1 cup sweetened coconut milk (I used vanilla-flavored)

Directions

• Bring 1 cup of water to a boil. Add tea bags and cover for 8-10 minutes. Remove tea bags and chill for several hours.
• For the boba: Bring 4 cups of water to a boil. Add tapioca pearls and stir until they float to top of water. Turn heat to medium and cook boba for about 20 minutes. Remove pot from heat, cover, and let pearls sit for about 15 minutes. Strain pearls from water and transfer to bowl with honey.
• Assembly: Pour the tea into a tall glass, add tapioca, pour coconut milk, and stir everything together.

Nutrition