Chai Ginger Ice Cream Sandwiches

• Vegetarian

• Snacks

  • 16 Ginger cookies, Vegan Gluten Free

• Frozen

  • 2 1/2 cups Chai ice cream, Vegan

Found on minimalistbaker.com

Description

Ingredients

• ~2.5 cups Vegan Chai Ice Cream
• 16 Vegan Gluten Free Ginger Cookies (made in circles, not shapes)

Directions

• See cookie recipe and follow instructions. Once prepared cookies are cooled, pop them in the freezer to harden.
• In the meantime, soften chai ice cream until scoopable. Then form into disc shapes by scooping 1/4 cup amounts into the lid of a peanut butter jar or similar-shaped object, lined with plastic wrap. Fold the plastic wrap to completely cover the ice cream, remove from lid and shape into a loose disc. Pop in the freezer to re-harden. Alternatively, if you dont care about the shape, just smash a big scoop between the cookies.
• After about 30 minutes, unwrap the ice cream discs and sandwich them between two cookies of similar size/shape. Press down to flatten and then use a spoon, knife or clean finger to smooth the sides and make them more uniform.
• Pop back in the freezer to set momentarily. Will keep in the freezer in freezer bag or container for up to a couple weeks, though best within the first several days.
• To eat, let them set out for 5-10 minutes to soften. If youre impatient like me, microwaving them for 8 seconds makes them perfectly soft. Oh my word.

Nutrition