Easy Cinnamon Rolls (Sticky Buns

• Vegetarian

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 cup White sugar

• Nuts & Seeds

  • 1/2 cup Nuts

• Bread & Baked Goods

  • 2 can Regular or buttermilk biscuits, refrigerated

• Dairy

  • 1/2 stick Margarine or butter

• Liquids

  • 1 tbsp Water

Found on goodhousekeeping.com

Ingredients

• ½ stick margarine or butter
• ½ c. brown sugar
• ½ c. nuts
• 1 tbsp. water
• ½ c. white sugar
• 1 tsp. cinnamon
• 2 can refrigerated regular or buttermilk biscuits

Directions

• Take 2 tablespoons melted butter with the brown sugar, nuts, and water and place in the bottom of 10-inch Bundt pan.Mix white sugar and cinnamon together. Dip each biscuit lightly in rest of melted butter then into sugar and cinnamon mixture.Place each biscuit on end in Bundt pan; pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served). Bake at 400 degrees F for 20 to 25 minutes. After baking turn biscuit ring out onto plate. Serve immediately. (Or cool the rolls to serve later. Reheat to serve if you like.)