Chai Spice Mix

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Black tea bags
  • 1 1/2 tsp Ginger, ground

• Canned Goods

  • 1 cup Coconut milk, canned light or full-fat

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Allspice, ground
  • 2 1/2 tsp Cardamom, ground
  • 2 tbsp Chai spice mix
  • 1 tbsp Cinnamon, ground
  • 1 tsp Cloves, ground
  • 1 For the chai spice mix
  • 1/2 tsp Nutmeg

• Liquids

  • 2 cups Water

Found on emilieeats.com

Description

Ingredients

• For the Chai Spice Mix (yields ⅓ cup):
• 1 tablespoon ground cinnamon
• 2½ teaspoons ground cardamom
• 1½ teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• ½ teaspoon nutmeg
• For the Vegan Chai Lattes:
• 2 cups water
• 2 black tea bags
• 2 tablespoons chai spice mix (see above)
• 3-4 tablespoons maple syrup, to taste
• 1 cup canned coconut milk (light or full-fat), or other non-dairy milk

Directions

• In a small bowl, mix all ingredients until fully combined. Store in an airtight plastic bag or glass jar.
• In a small saucepan, place water, tea bags, and 2 tablespoons chai spice mix. Bring to a boil; put the lid on, remove from heat, and let it steep for 15 minutes.
• Remove the tea bags and stir. Pour equally into two mugs. Sweeten with 1-2 tablespoons maple syrup in each latte.
• Pour ½ cup milk into each mug; stir until well combined. Garnish with coconut whipped cream and a sprinkle of spice mix.
• *Optional: Instead of pouring the tea into two mugs, pour the maple syrup and coconut milk into the pot and warm over low heat. Then separate the mix into two mugs and serve.