Chai Spice Salted Chocolate Brownies

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 2 cup Bars good quality chocolate
  • 1/4 cup Brown sugar
  • 3 Chai spice teabags
  • 1 tbsp Cocoa powder
  • 1/4 cup Dark chocolate chips
  • 1 Sea salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla extract
  • 1/4 cup White chocolate chips

• Dairy

  • 1 stick Butter, unsalted

Found on foodnessgracious.com

Description

Directions

• Preheat the oven to 350 degrees F and line an 8x8 baking pan with parchment paper.
• In a bowl whisk together the flour, cocoa and chai spice from the tea bags.
• In a pan, melt the butter and add all of the chopped chocolate except for 1/4 cup. Whisk until smooth.
• Take off the heat and add the sugars, whisk until smooth.
• Add the eggs one at a time whisking well after each one.
• Whisk in the vanilla.
• Gradually add the flour mixture making sure to have no lumps.
• Pour the mixture into the prepared pan and top with the remaining 1/4 cup chopped chocolate.
• Bake for 20 minutes and let cool.
• Melt both sets of chocolate chips and drizzle over the brownies.
• Sprinkle withs sea salt and cut into squares.

Nutrition