Egyptian Kebabs

• Gluten free

• Meat

  • 2 Chicken breasts, whole skinless and boneless

• Condiments

  • 1 tsp Lemon juice, freshly squeezed
  • 1/8 tsp Mustard, dry

• Baking & Spices

  • 1/8 tsp Cardamom, ground
  • 1/2 tsp Curry powder
  • 1/4 tsp Salt
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 1 tsp Vinegar

• Dairy

  • 1 tbsp Yogurt

Found on magicskillet.com

Description

Ingredients

• 2 whole skinless and boneless chicken breasts
• 1 tablespoon yogurt
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 1/8 teaspoon dry mustard
• 1/2 teaspoon curry powder
• 1/8 teaspoon ground cardamom
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon vinegar

Directions

• Cut chicken breasts into 16 squares.
• In a large mixing bowl,combine cubed chicken yogurt,salt,turmeric,mustard,curry powder,cardamom,lemon juice and vinegar. Mix well,set aside and allow to marinate for 1 hour.
• Tread marinated chicken cubes onto soaked bamboo skewers.
• Cook slowly,turning time from time and brushing with the marinade,over hot coals or under the broiler until chicken breasts are tender,about 10 minutes. Transfer to a hot plate,sprinkle with freshly squeezed lemon juice and garnish with fresh tomatoes, fresh mint or parsley.