Chai Spiced Protein Snickerdoodles

• Vegetarian
• Gluten free

• Produce

  • 3 tsp Ginger, ground

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1/2 cup Vital proteins vanilla collagen whey protein powder

• Condiments

  • 1 cup Almond butter

• Baking & Spices

  • 1 tsp Allspice, ground
  • 1/2 tsp Baking soda
  • 1 tsp Cardamom, ground
  • 2 tsp Cinnamon, ground
  • 1 tsp Cloves, ground
  • 3/4 cup Palm sugar
  • 1/2 tsp Salt

Found on littlebitsof.com

Ingredients

• 1 cup almond butter
• 1/2 cup Vital Proteins Vanilla Collagen Whey Protein Powder
• 1/3 cup coconut sugar
• 1 egg, large
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup coconut sugar
• 1 teaspoon ground cardamom
• 1 teaspoon ground allspice
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 3 teaspoons ground ginger

Directions

• First, preheat oven to 350ºF and line a baking sheet with parchment paper.
• In a small bowl combine all chai spices and set aside.
• In a medium-size bowl, place almond butter, protein powder, ⅓ cup coconut sugar, egg, salt, baking soda and 1 teaspoon of the chai spices. Depending on the thickness of your almond butter, you may need to add a few more tablespoons of protein powder or add in some water. You want the consistency to be easy to roll into a ball that sticks together.
• Add ½ cup of coconut sugar to the remaining chai mix and stir to combine.
• Scoop about 2 tablespoons of dough into your hand and roll into a ball. Drop the ball in the spice/sugar mix and toss to coat. Place onto your cookie sheet and press down into a cookie shape. Repeat with remaining dough.
• Bake at 350ºF for 10-12 minutes or until the edges begin to turn golden brown.
• Let cool for 10-15 minutes so that the cookies can firm up a bit.