One Pot Hamburger Helper Lasagna

• Meat

  • 1 lb Ground beef

• Produce

  • 3 cloves Garlic
  • 1 Onion, small
  • 1 Parsley, fresh

• Canned Goods

  • 3 cups Chicken broth

• Condiments

  • 2 cups Marinara sauce

• Pasta & Grains

  • 8 oz Mafalda pasta, dry

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1 Salt and pepper

• Dairy

  • 1 cup Mozzarella cheese

Found on jocooks.com

Description

Directions

• In a large skillet start browning the ground beef over medium heat until its no longer pink and starts to brown. Drain off any excess fat, if needed.
• Ad the chopped onion and minced garlic to the skillet and stir. Season with salt and pepper, Italian seasoning and cook until the onion gets soft and translucent, about 3 minutes.
• Add the marinara sauce, pasta, chicken broth and stir everything together. Bring to a boil then turn the heat down. Cook for about 15 minutes or until the pasta is cooked through, most of the sauce should be absorbed as well.
• Stir in the cheese and cook for another 30 seconds to a minute until the cheese melts.
• Garnish with parsley and serve immediately.

Nutrition