Chai Spiced Snowballs

• Produce

  • 2 tsp Ginger

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Allspice
  • 1 1/2 tsp Cardamom
  • 2 tsp Cinnamon
  • 1 tsp Clove
  • 2 cup Powdered sugar
  • 1 cup Shortening
  • 2 tsp Vanilla

Found on thegoldlininggirl.com

Description

Ingredients

• 1 c. shortening
• 2 c. powdered sugar, divided
• 2 c. all-purpose flour
• 1½ tsp. cardamom, divided
• 1 tsp. allspice, divided
• 2 tsp. cinnamon, divided
• 1 tsp. clove, divided
• 2 tsp. ginger, divided
• 2 tsp. vanilla

Directions

• In a large mixing bowl, beat shortening, ½ c. powdered sugar, flour, 1 tsp. cardamom, ½ tsp. allspice, 1 tsp. cinnamon, ½ tsp. clove, 1 tsp. ginger, and vanilla, until well-combined.
• Shape into scant 1-inch balls.
• Place balls two inches apart on parchment paper or silicone mat-lined cookie sheets.
• Bake at 325 degrees for 20-22 minutes, or until they appear set.
• In a medium bowl, whisk together remaining powdered sugar and remaining spices.
• Immediately from the oven, carefully (theyre fragile when hot, and they break easily) roll the cookies in powdered sugar. (PLEASE SEE NOTES FOR ADDITIONAL DETAILS ON DUNKING THE COOKIES!)
• Move to wire racks to cool completely.