Vegan Charcuterie Board

• Vegetarian

• Produce

  • 1 Artichokes
  • 2 Bell peppers
  • 1 Bell peppers, Roasted
  • 8 stalks Celery
  • 1 Grapes, Red
  • 1 Grapes, Green
  • 1 Jicama
  • 1 Tomatoes

• Condiments

  • 1 Hummus
  • 1 Kalamata olives

• Nuts & Seeds

  • 1 Macadamia nuts, roasted

• Bread & Baked Goods

  • 1 Assortment of bread

• Snacks

  • 1 Assortment of crackers

• Dairy

  • 1 Lemon cranberry cashew cheese ball

• Prepared

  • 1 Mushroom pate

Found on theplantstrongvegan.com

Description

Directions

• To assemble, prep ahead the dips and spreads beforehand.
• Wash and cut all fruits and/or vegetables.
• Use a large cutting board or platter as the base and begin to lay out everything, spacing the dips/spreads evenly and filling in any gaps with crackers or bread.
• Serve with wooden picks, spoons and plates for easy assembly.