Chai Spritz Cookies

• Vegetarian

• Produce

  • 1 1/2 tbsp Black tea, strong
  • 1/2 tsp Ginger, ground

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 5 cup flour
  • 1 tsp Baking powder
  • 1/4 tsp Cardamom, ground
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Clove, Ground
  • 3/4 cup Granulated sugar
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 14 tbsp Butter, unsalted

Found on milkandcardamom.com

Description

Ingredients

• 14 tbsp unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1.5 tbsp strong brewed black tea
• 1 5 cup flour
• 1 tsp baking powder
• 1.5 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp nutmeg
• 1/4 tsp ground clove
• 1/4 tsp salt

Directions

• Pre heat oven to 350 F
• In a large bowl, cream butter and sugar together until white and fluffy
• Add egg, vanilla and strong brewed tea to the bowl and mix until well incorporated.
• In a separate bowl, sift together the flour, baking powder, spices and salt.
• Add flour mixture to the butter mixture a few tablespoons at a time, mixing well in between additions.
• Add the dough to you cookie press with your choice of disc shape and press cookies onto an ungreased baking sheet.
• Bake cookies for 8-10 minutes or until the sides just start turning golden brown. Cool on a rack and enjoy!