Parmesan Pesto Tilapia

• Gluten free

• Seafood

  • 4 6-ounce tilapia filets

• Produce

  • 1 cup Tomatoes, fresh

• Condiments

  • 1/4 cup Basil pesto

• Baking & Spices

  • 1 Salt

• Dairy

  • 1/2 cup Parmesan cheese

Found on pinchofyum.com

Description

Ingredients

• 4 6-ounce tilapia filets
• ¼ cup basil pesto
• ½ cup freshly grated Parmesan cheese
• 1 cup fresh chopped tomatoes
• salt, pepper, lemon juice, melted butter

Directions

• Preheat the broiler. Pat the tilapia dry with a paper towel. Place on a baking sheet lined with foil. Coat the foil with cooking spray or olive oil to prevent sticking.
• Sprinkle each fish filets with 2 tablespoons of Parmesan cheese. Broil for 10-11 minutes or until the fish is no longer translucent and the cheese is browned on the top.
• Top each filet with fresh tomatoes and a tablespoon of pesto. If you have extra Parmesan, add just a tiny bit over the top of the fish, tomatoes, and pesto - it can look really pretty. 🙂 Top with salt, pepper, lemon juice, and/or melted butter.