Five Ingredient Baked Tortellini Casserole

• Meat

  • 12 oz Italian sausage, fresh links

• Condiments

  • 1 15 oz jar Alfredo sauce
  • 2 24 oz jars Favorite spaghetti sauce

• Pasta & Grains

  • 2 19oz bag Tortellini, frozen

• Dairy

  • 2 cups Mozzarella cheese

Found on packmomma.com

Description

Ingredients

• 2 19oz bag frozen tortellini
• 2 24 oz jars favorite spaghetti sauce
• 15 oz jar Alfredo sauce
• 2 cups shredded mozzarella cheese
• 12 - 15 oz fresh Italian sausage links (3 or 4 links)

Directions

• Preheat oven to 350 degrees and set large pot of water to boil
• In a large skillet, brown Italian sausage for 5-7 minutes over medium high heat
• Remove sausage from skillet and cut into bite sized pieces, turn down heat to medium, wipe grease out of skillet and pour in spaghetti and Alfredo sauce. Add in sliced sausage and stir to combine
• Once water is boiling, pour in tortellini and cook for 2-3 minutes.. drain water when done
• Pour tortellini into the sauce mixture and stir. Transfer to a 9 x 13 pan and cover with shredded cheese
• Bake for 20 minutes, increasing temperature to broiling for last 5 minutes to brown cheese
• Remove from oven and serve immediately