Spicy Sweet Potato Wedges

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Sweet potato, large

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 Heaped tsp Paprika, sweet smoked
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 Drizzle Olive oil

Found on corianderqueen.com

Description

Ingredients

• 1 Large Sweet Potato
• 1 Heaped Teaspoon of Sweet Smoked Paprika
• ½ Teaspoon of Cayenne Pepper
• Pinch of Salt
• Drizzle of Olive Oil

Directions

• Pre heat the oven to 180C. Peel and cut the sweet potato into rough wedges, drizzle with a little olive oil.
• In a small bowl mix together the sweet smoked paprika, cayenne pepper and salt.
• Sprinkle over the potato wedges and mix so that all of the wedges are well coated (I find it easiest to do this with my hands, although a little messy!)
• Place the tray in the middle of the oven and cook for 30 minutes, then check that the potatoes are soft (depending on the thickness of the wedges they may need another 10 minutes or so)
• Using a large spatula gently slide the wedges off the tray onto a serving bowl or plate. Taste and add more salt if required.
• Serve with a large dollop of sour cream and enjoy whilst still hot.