Beet Pickle

• Vegan
• Gluten free

• Produce

  • 1 Bay leaf
  • 4 lb Beets, fresh
  • 1 lb Onions

• Baking & Spices

  • 1 tsp Celery seed
  • 1/2 tsp Cloves, whole
  • 1/2 tsp Mustard seed, yellow
  • 3 cups Sugar
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 3 cups Cider vinegar

Found on kitchennostalgia.com

Description

Directions

• Place beets in a pot with water just to cover. Boil beets until a fork can barely pierce them.
• In a large saucepan, mix vinegar, sugar, and spices. Bring to a boil, add beets and onions, and simmer for 4-5 minutes.
• Fill hot, sterilized jars with beets and onions. Pour the hot brine over the beets to within half inch of rim, and seal lids.
• Process for 15 minutes in boiling water bath.