Maple Bacon Sweet Potatoes

• Gluten free
• Paleo

• Meat

  • 3 slices Bacon, fried and chopped

• Produce

  • 1 tsp Parsley, dried
  • 3 Sweet potatoes, large

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on bunsinmyoven.com

Ingredients

• 3 large sweet potatoes
• 2 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 3 slices bacon, fried and chopped
• 1 teaspoon dried parsley
• salt and pepper, to taste

Directions

• Preheat oven to 425 degrees. Peel and wash the potatoes and dice into bite sized pieces. Place potatoes on a foil lined baking sheet. Add the maple syrup and olive oil to a small bowl and whisk to combine. Pour mixture over the potatoes and toss to coat. Place in oven and bake for 20 minutes, stirring halfway through. Remove from oven and sprinkle with bacon, parsley, salt, and pepper.