Healthy French Toast

• Vegan
• Gluten free

• Produce

  • 2 Bananas, ripe

• Refrigerated

  • 3/4 cup Almond milk

• Baking & Spices

  • 1 1/2 tsp Cinnamon
  • 1 Sweetener
  • 1 tsp Vanilla

Found on foodiefiasco.com

Description

Ingredients

• 2 ripe bananas
• 3/4 cup almond milk
• 1 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• additional sweetener, optional and to taste (stevia, sugar, etc.)
• 4-6 slices bread (You can use whatever fits your taste/dietary preferences,or simply what you happen to have on hand. I used a whole wheat 45 calorie bread.)

Directions

• In a blender, puree the bananas, almond milk, cinnamon, and vanilla until thick and smooth. Pour into a shallow bowl.
• Heat a greased non-stick skillet over medium high heat. Coat both sides of one of the bread slices in the banana mixture and place in the hot skillet. Cook until golden and crispy, 2-3 minutes on each side. Repeat with the remaining bread slices or until youve used up the banana mixture. Serve with maple syrup for the breakfast of champions. Devour.

Nutrition