Chai Tea Eggnog Cookies

• Produce

  • 1 Tea bag chai tea

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Cinnamon sugar
  • 1/2 tsp Nutmeg
  • 1 Pouch betty crocker sugar cookie mix
  • 1 cup Powdered sugar

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1/4 cup Eggnog

Found on bettycrocker.com

Description

Ingredients

• 1 tea bag chai tea
• 1 pouch Betty Crocker™ sugar cookie mix
• 1/2 cup butter, melted
• 1 egg
• 1/4 cup eggnog (do not use canned)
• Cinnamon-sugar
• 1 cup powdered sugar
• 1/2 teaspoon freshly grated nutmeg

Directions

• 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove tea leaves from tea bag; discard bag.
• 2 In large bowl, mix tea leaves, cookie mix, butter, egg and 2 tablespoons of the eggnog until well blended.
• 3 Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten dough slightly with bottom of glass dipped in cinnamon-sugar.
• 4 Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
• 5 In small bowl, mix powdered sugar, nutmeg and remaining 2 tablespoons eggnog until smooth. Spoon glaze over cooled cookies. Let stand until set.

Nutrition