Chocolate Chip Cookie Dough Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 cup Chocolate chips
  • 3/4 cup Cocoa powder
  • 3/4 cup Dark chocolate chips
  • 3 3/4 cup Flour
  • 2 cup Granulated sugar
  • 2 tsp Salt
  • 4 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Drinks

  • 3/4 cup Coffee, hot

• Dairy

  • 1 cup Butter, unsalted
  • 3/4 cup Buttermilk
  • 3/4 cup Heavy cream
  • 1/2 cup Milk

Found on thecupcakechronicles.com

Directions

• Preheat oven to 350F, grease three 6 inch round baking pans, dust with cocoa powder, and line bottoms with parchment paper.
• In the bowl of a stand mixer, whisk together all dry ingredients.
• In a separate bowl, whisk together all wet ingredients (add the coffee slowly so you dont cook the eggs)
• Add wet ingredients to dry ingredients slowly and mix until combined.
• Pour evenly into pans, and bake for 30 minutes or until toothpick comes out clean.
• Beat butter and sugars until light and fluffy.
• Add vanilla, and mix until combined.
• Reduce speed and slowly add in flour mixture. Slowly pour in milk and mix until well combined.
• Stir in chocolate chips.
• Place dark chocolate chips and heavy cream into microwave safe bowl.
• Microwave in 20 second intervals, stirring after each, until mixture is smooth and and silky.
• Allow to cool completely before drizzling on the cake.