Chai Tea Mix

• Produce

  • 2 1/2 tsp Ginger, ground

• Baking & Spices

  • 1 tsp Allspice, ground
  • 1/2 tsp Black pepper, freshly ground
  • 3/4 tsp Cardamom, ground
  • 2 tsp Cinnamon, ground
  • 3/4 tsp Cloves, ground
  • 1 cup French vanilla
  • 1 tsp Nutmeg, ground
  • 1 3/4 cups Sugar

• Drinks

  • 1 1/2 cups Tea (regular or decaf, unsweetened instant

• Dairy

  • 1 cup Nonfat dry milk, powder

• Other

  • 1 cup Powdered nondairy creamer

Found on fivehearthome.com

Description

Directions

• Combine spices, tea, sugar, milk powder, and creamers in a large food processor. Blend 1 to 2 minutes, or until mixture becomes a fine powder. Divide mix into gift jars.
• TO SERVE: Stir 2 heaping tablespoons of mix into a mug of hot milk or boiling water. (From here, you may chill and serve over ice for Chai Iced Tea Latte.)
• TO MAKE CHOCOLATE CHAI OR WHITE CHOCOLATE CHAI: Make Chai Tea using milk, as directed above, and also stir in 2 teaspoons of finely chopped semi-sweet or white chocolate.
• TO MAKE A CHAI SHAKE: Blend 2 tablespoons mix, 1/2 cup milk, and 1 3/4 cups vanilla ice cream in a bender.