Guinness Chocolate Pudding

• Refrigerated

  • 5 Egg yolks, large

• Baking & Spices

  • 6 oz Chocolate, unsweetened
  • 2/3 cup Confectioner's swerve sweetener

• Dairy

  • 1 1/2 cups Whipping cream

• Beer, Wine & Liquor

  • 1 cup Guinness draught

Found on alldayidreamaboutfood.com

Description

Ingredients

• 1 cup Guinness Draught (not Extra Stout) **if you need to be gluten-free, please choose a gluten-free beer alternative
• 1 1/2 cups whipping cream
• 2/3 cup confectioner’s Swerve Sweetener
• 6 ounces unsweetened chocolate, chopped
• 5 large egg yolks

Directions

• In a medium saucepan over medium heat, combine Guinness, whipping cream and sweetener, stirring until sweetener dissolves. Bring to a simmer.
• Add chopped chocolate and let sit 5 to 10 minutes, until chocolate is melted. Whisk until smooth.
• In a large bowl, whisk egg yolks until smooth. Slowly stir in Guinness-chocolate mixture, whisking constantly, to temper egg yolks. Return mixture to saucepan and return to medium heat.
• Cook, whisking constantly, until mixture has thickened, another 4 or 5 minutes. Remove from heat and divide among 8 ramekins or dessert glasses. Cover each in plastic wrap and chill until set, 2 to 3 hours.