Champagne Creme Brûlée (Video!

• Refrigerated

  • 6 Egg yolks

• Baking & Spices

  • 3/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Whipping cream

• Beer, Wine & Liquor

  • 2 1/3 tbsp Champagne

Found on thegirlonbloor.com

Description

Directions

• Preheat oven to 300 F.
• Whisk together egg yolks, whipping cream, sugar, vanilla and champagne.
• Pour into four ramekins placed in a large baking pan, then fill baking pan with boiling water up to the middle of ramekins. Carefully place baking pan in oven and cook for 40 min.
• Let custards cool, and refrigerate for at least 2 hours.
• Remove from fridge and top each custard with 1/4 tsp champagne and 1 tbsp sugar. Turn oven broiler setting on high and adjust oven wrack to highest setting.
• Broil creme brûlées for 4-5 min, rotating in oven every couple minutes until tops are browned and hardened. Serve immediately and enjoy!