Tangy Black Beans and Rice – Pressure Cooker

• Vegan
• Gluten free

• Produce

  • 1 can Black beans
  • 1/4 cup Cilantro
  • 1 Garlic clove
  • 2 Limes juiced

• Canned Goods

  • 4 cup Chicken or veggie broth

• Condiments

  • 1/4 cup Salsa verde

• Pasta & Grains

  • 2 cup Rice, long grain

• Baking & Spices

  • 1 Salt

• Nuts & Seeds

  • 1 tsp Cumin

Found on ohsodelicioso.com

Ingredients

• 2 C uncooked long-grain rice
• 4 C chicken or veggie broth
• 1 can black beans, rinsed and drained
• 1/4 C Salsa Verde
• 1 garlic clove, minced
• 1 tsp Cumin
• 2 limes juiced
• 1/4 C chopped cilantro
• salt to taste

Directions

• Add all ingredients except lime, cilantro and salt to Pressure Cooker and stir.
• Place lid on and secure. Close seal.
• Select Rice/Risotto.
• When done cooking, fluff rice and stir in cilantro, rice and salt.
• Enjoy!