Honeydew Cucumber Soup

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 Cucumbers
- 2 Honeydew
- 2 Mint, leaves

Condiments
- 1 Honey
- 1 Lime juice

Baking & Spices
- 1 Sea salt

Dairy
- 1 Greek yogurt

Time
Prepare: 15M

Found on peelerspansandpeppers.com

Description

When I was pregnant with twins (MANY years ago) I made a version of this soup and was WOWd by the refreshing flavor. It is the perfect cold soup for a hot summer day. I could not find the original recipe but this is the one that I have landed on and it is adapted from a recipe from Sonia! The Healthy Foodie. Honeydew and Cucumber

Ingredients

Honeydew melon
Cucumbers
Greek yogurt
Mint leaves
Lime juice
Honey
Sea salt
Honeydew melon
Mint leaves

Directions

1. After scooping seeds and flesh from the center of the honeydew, cut 3/4 of the melon into large chunks. Add to blender. 2. Peel 2 cucumbers and cut into large chunks. Add to blender. 3. Add Greek yogurt, mint leaves, lime juice, honey and salt (if using) to the blender and puree. Honeydew Cucumber Soup Ingredients in Blender 4. Chill for 2-3 hours before serving. 5. Garnish with remaining finely diced honeydew and mint leaves.

Nutrition

Milk