Champagne Popsicles with St. Germain & Edible Flowers

• Baking & Spices

  • 3/4 cup Sugar

• Beer, Wine & Liquor

  • 1 Bottle Champagne

• Liquids

  • 1/4 cup Water

• Other

  • 1 Ounce Edible Flowers
  • ¼ Cup St. Germain

Found on cookingwithjanica.com

Ingredients

• ¼ Cup Water
• ¾ Cup Sugar
• 1 Bottle Champagne
• ¼ Cup St. Germain
• 1 Ounce Edible Flowers
• ¼ Cup Water
• ¾ Cup Sugar
• 1 Bottle Champagne
• ¼ Cup St. Germain
• 1 Ounce Edible Flowers

Directions

• In a saucepan, add ¼ cup water and ¾ cup sugar. Heat over medium temperature, stirring, until sugar dissolves. Remove from heat & let cool.
• When syrup has cooled, slowly add the chilled bottle of champagne, allowing the least amount of bubbles to escape as possible.
• Add the St. Germain and gently combine.
• Place 3-4 flowers in the bottom of each popsicle mold.
• Fill each of your popsicle molds with the syrup. Add the popsicle sticks and freeze for at least 10 hours before serving.
• For easy removal, run warm water over the popsicle mold for a few seconds before dislodging.
• In a saucepan, add ¼ cup water and ¾ cup sugar. Heat over medium temperature, stirring, until sugar dissolves. Remove from heat & let cool.
• When syrup has cooled, slowly add the chilled bottle of champagne, allowing the least amount of bubbles to escape as possible.
• Add the St. Germain and gently combine.
• Place 3-4 flowers in the bottom of each popsicle mold.
• Fill each of your popsicle molds with the syrup. Add the popsicle sticks and freeze for at least 10 hours before serving.
• For easy removal, run warm water over the popsicle mold for a few seconds before dislodging.