Chargrilled Oysters

• Gluten free

• Seafood

  • 12 Oysters on

• Produce

  • 2 cloves Garlic
  • 3 tbsp Parsley

• Condiments

  • 2 tbsp Lemon juice
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt

• Dairy

  • 1 stick Butter
  • 3/4 cup Pecorino romano or parmigiano reggiano

Found on closetcooking.com

Description

Ingredients

• 1 stick butter, room temperature or melted
• 2 cloves garlic, grated
• 2 tablespoons lemon juice (~1/2 lemon)
• 1 teaspoon Worcestershire sauce
• 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated
• salt, pepper and cayenne to taste
• 1 tablespoon parsley, chopped
• 12 oysters on the half shell
• 1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated
• 2 tablespoons parsley, chopped

Directions

• Mix the butter, garlic, lemon juice, Worcestershire sauce, cheese, salt, pepper, cayenne and parsley and set aside.
• Place the oysters on a preheated 350F/180C grill, let cook until the juice start to bubble, spoon in ~1 tablespoon of the butter mixture onto each oyster, sprinkle on the cheese and cook until the cheese is golden brown.
• Sprinkle on the parsley and serve immediately with extra butter, lemon wedges, hot sauce and bread.

Nutrition