Pesto Grilled Shrimp

• Produce

  • 1/2 cup Basil, packed
  • 1 small clove Garlic

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Pine nuts, toasted

• Dairy

  • 2 tbsp Parmigiano reggiano

• Other

  • 1 pound shrimp, peeled and deviened

Found on closetcooking.com

Description

Ingredients

• 1/2 cup basil, packed
• 1 small clove garlic
• 1 tablespoon pine nuts, toasted
• 2 tablespoons parmigiano reggiano (parmesan), grated
• 2 tablespoons olive oil
• 1 tablespoon lemon juice (~1/4 lemon)
• salt and pepper to taste
• 1 pound shrimp, peeled and deviened

Directions

• Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper in a food processor or blender until smooth.
• Marinate the shrimp in the pesto for at least 20 minutes, up to overnight, in the fridge.
• Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.

Nutrition