Bacon Corn Dip

• Gluten free

• Meat

  • 4 slices Bacon

• Produce

  • 3 cups Corn, canned or roasted frozen kernels
  • 2 Green onions
  • 1 Jalapeno
  • 1/2 cup Onion
  • 1/4 cup Red bell pepper

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Sugar

• Dairy

  • 4 oz Cream cheese
  • 2 tbsp Milk

Found on damndelicious.net

Description

Ingredients

• 4 slices bacon, diced
• 3 cups corn kernels, frozen, canned or roasted
• 1/2 cup diced onion
• 1/4 cup diced red bell pepper
• 1 jalapeño, seeded and diced, optional
• 4 ounces cream cheese, cubed
• 2 tablespoons milk, or more, to taste
• 2 green onions, thinly sliced
• 1 teaspoon sugar, or more, to taste
• Kosher salt and freshly ground black pepper, to taste

Directions

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon. Add corn, onion, bell pepper and jalapeño to the skillet. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in cream cheese and milk until well combined, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached. Stir in green onions and sugar; season with salt and pepper, to taste. Serve immediately, sprinkled with bacon.*