Kung Pao Shrimp

• Gluten free

• Seafood

  • 12 Shrimp, big

• Produce

  • 1 1-inch piece Ginger
  • 1/2 Green bell pepper
  • 1/4 Onion
  • 1/4 cup Peanuts, roasted
  • 10 Red chilies, mini dried
  • 3 stalks Scallions

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Cornstarch
  • 1/2 tsp Sugar
  • 3 dashes White pepper

• Oils & Vinegars

  • 1/2 tsp Chinese black vinegar
  • 2 tbsp Oil
  • 1/2 tsp Sesame oil

• Liquids

  • 4 tbsp Water

Found on rasamalaysia.com

Description

Ingredients

Directions