Peanut Ginger Noodles

• Vegan

• Produce

  • 2 cups Broccoli florets, fresh
  • 1/2 cup Carrots
  • 2 Garlic cloves
  • 2 1/2 tsp Ginger, fresh root
  • 2 Green onions
  • 2 1/2 tsp Lime peel

• Condiments

  • 1/4 cup Lime juice
  • 1/3 cup Peanut butter, creamy
  • 2 tbsp Soy sauce, reduced sodium

• Pasta & Grains

  • 8 oz Linguine, whole wheat

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 Red pepper, sweet
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Sesame oil

• Liquids

  • 2 tsp Water

Found on therecipecritic.com

Description

Ingredients

• 2½ teaspoons grated lime peel
• ¼ cup lime juice
• 2 Tablespoons reduced sodium soy sauce
• 2 teaspoons water
• 1 teaspoon sesame oil
• ⅓ cup creamy peanut butter
• 2½ teaspoons fresh ginger root, minced
• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 8 ounce whole wheat linguine, uncooked
• 2 cups fresh broccoli florets
• ½ cup shredded carrots
• 1 sweet red pepper, julienned
• 2 green onions, chopped for garnish

Directions

• Place lime peel, lime juice, soy sauce, water, sesame oil, peanut butter, ginger, garlic, salt and pepper into a food processor and process until blended.
• Cook linguine according to package directions. Add in broccoli the last 5 minutes to cook. Drain
• Put the linguine and broccoli in a large bowl. Add carrots and red pepper. Add the peanut butter sauce and toss to combine.