Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Condiments

  • 1/2 cup Maple syrup, pure
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/8 tsp Sea salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tbsp Vanilla extract

Found on buildyourbite.com

Description

Ingredients

• 1 cup creamy peanut butter
• ½ cup pure maple syrup
• 1 tablespoon vanilla extract
• 1 cup gluten free rolled oats
• 1 cup semi sweet chocolate chips
• 2 eggs
• ½ teaspoon baking powder
• ⅛ teaspoon sea salt

Directions

• Preheat oven to 350 degrees
• In a bowl, beat peanut butter, maple syrup, eggs, and vanilla.
• In a separate bowl, whisk together the oats, baking powder, and salt
• Add dry mixture to wet and beat until combined
• Beat or stir in the chocolate chips
• Drop by spoonfuls onto a baking sheet
• Bake at 350 degrees for 8-10 minutes, or until the center is cooked through