Steak Fajita Skewers with Cilantro Sauce

Steak Fajita Skewers with Cilantro Sauce

Steak Fajita Skewers with Cilantro Sauce

Steak Fajita Skewers with Cilantro Sauce

Ingredients

  • Meat

    • 1 lb Top sirloin steak
  • Produce

    • 3 Colorful bell peppers
    • 1 Lemon, Juice of
    • 1 Red onion
  • Baking & Spices

    • 1 Salt and fresh cracked black pepper
    • 1 pinch Salt and fresh cracked black pepper
  • Oils & Vinegars

    • 1 Olive oil
    • 1 splash Olive oil
  • Other

    • a large handful of cilantro (well washed and de-stemmed

Found on

theviewfromgreatisland.com

theviewfromgreatisland.com

3721 158
Title:

Steak Fajita Skewers with Cilantro Pesto | The View from Great Island

Descrition:

Peppers.  They’re astonishing.  If I could cook with no other vegetable  (I know, I know, technically they’re a fruit  it would be peppers.  There are endless varieties, all gorgeous and good for you, and they bring such a vibrancy to whatever I’m making.  They range from spicy to screaming hot, and from mild to sweet as candy.  They come in every shape and color of the rainbow, and  I can’t think any other food that offers such eye-popping colors.  I love this time of year because our farmer’s markets are full of  them, and these Steak Fajita Skewers [...]

Steak Fajita Skewers with Cilantro Sauce

  • Meat

    • 1 lb Top sirloin steak
  • Produce

    • 3 Colorful bell peppers
    • 1 Lemon, Juice of
    • 1 Red onion
  • Baking & Spices

    • 1 Salt and fresh cracked black pepper
    • 1 pinch Salt and fresh cracked black pepper
  • Oils & Vinegars

    • 1 Olive oil
    • 1 splash Olive oil
  • Other

    • a large handful of cilantro (well washed and de-stemmed

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

3721 158

Found on theviewfromgreatisland.com

The View from Great Island

Steak Fajita Skewers with Cilantro Pesto | The View from Great Island

Peppers.  They’re astonishing.  If I could cook with no other vegetable  (I know, I know, technically they’re a fruit  it would be peppers.  There are endless varieties, all gorgeous and good for you, and they bring such a vibrancy to whatever I’m making.  They range from spicy to screaming hot, and from mild to sweet as candy.  They come in every shape and color of the rainbow, and  I can’t think any other food that offers such eye-popping colors.  I love this time of year because our farmer’s markets are full of  them, and these Steak Fajita Skewers [...]