Tomatillo Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 bunch Cilantro
  • 2 Garlic cloves
  • 1 Jalapeno
  • 10 Tomatillos

• Baking & Spices

  • 1 Salt and pepper

Found on tasteandtellblog.com

Description

Ingredients

• 10 tomatillos
• 1 jalapeño, stemmed, seeded and ribs removed (keep ribs and seeds if you want it hotter)
• 2 garlic cloves, minced
• 1 bunch cilantro
• salt and pepper to taste

Directions

• Remove the husks from the tomatillos and rinse. Place the tomatillos and the jalapeño in a pan and cover with water. Place over medium-high heat and boil until the tomatillos are fully cooked and are a dull olive green color, about 10 minutes.
• Strain the mixture, then place the tomatillos and jalapeño in a food processor. Add the garlic and cilantro and process until smooth. Season to taste with salt and pepper.