Charred Green Beans with Garlic and Pomegranate Seeds

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Garlic clove, large
  • 1 lb Green beans
  • 1/4 cup Pomegranate seeds/arils

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on thehealthymaven.com

Ingredients

• 1 lb green beans (ends trimmed if you like!)
• 1 T olive oil
• 1 large garlic clove, minced
• 1 T balsamic vinegar
• 1/4 cup pomegranate seeds/arils
• salt and pepper, to taste

Directions

• Coat green beans in olive oil.
• Heat up a large pan on high heat
• Add green beans once a drop of water on the pan sizzles and evaporate immediately.
• Spread green beans out in a single layer and cook for 2 minutes.
• Flip green beans and cook for 1 minute.
• Flip and repeat for one more minute.
• Lower heat to medium and add garlic. Cook green beans and garlic for 5 mins.
• Add in balsamic vinegar and cook for 1 more minute.
• Top green beans with pomegranate seeds and salt and pepper.

Nutrition