Charred Onion Dip

• Vegetarian
• Gluten free

• Produce

  • 1 Garlic clove
  • 1 Leek
  • 2 Scallions
  • 1 Shallot
  • 1 tsp Thyme

• Condiments

  • 2 tsp Lemon juice, fresh
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Buttermilk
  • 1/2 cup Sour cream

Found on epicurious.com

Ingredients

• 1 thinly sliced shallot
• 1 thinly sliced leek
• 2 thinly sliced scallions
• 2 tablespoons olive oil
• 1 grated garlic clove
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 teaspoons fresh lemon juice
• 1 teaspoon chopped thyme, plus more for topping
• 2 tablespoons buttermilk
• Salt
• Pepper

Directions

• Preparation Heat broiler. Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt. Broil, tossing once, until charred, 10-15 minutes. Let cool. Mix with 1 grated garlic clove, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme. Thin with 2 tablespoons buttermilk; season with salt and pepper. Serve topped with thyme.

Nutrition