Oatmeal Chocolate Chip Cookie muffins

• Vegetarian

• Refrigerated

  • 1/3 cup Almond milk, unsweetened
  • 2 Eggs

• Breakfast Foods

  • 2 cups Rolled oats

• Canned Goods

  • 1/3 cup Applesauce, unsweetened

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 10 oz Chocolate chips
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
  • 2 cups Whole wheat pastry flour

• Oils & Vinegars

  • 1/2 cup Coconut oil
  • 1/2 cup Olive oil, Extra Virgin

Found on buildyourbite.com

Description

Ingredients

• ½ cup extra virgin olive oil
• ½ cup coconut oil, melted
• ⅓ cup unsweetened applesauce
• ⅓ cup unsweetened almond milk
• 1 tablespoon vanilla extract
• ¼ teaspoon ground nutmeg
• 2 eggs
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup brown sugar
• 2 cups whole wheat pastry flour
• 2 cups rolled oats (old fashioned oats)
• 10 oz chocolate chips

Directions

• Cream together olive oil, melted coconut oil, brown sugar, vanilla extract, almond milk, and applesauce
• Add eggs and beat well
• In a separate bowl, whisk together nutmeg, salt, flour, baking powder, and baking soda
• Add the dry mixture to the wet, beating until combined
• Stir or beat in oats and chocolate chips
• Fill muffin liners ¾ of the way full with batter
• Bake at 350 degrees for 19-22 minutes, or until a toothpick inserted comes out clean (mine were perfect at 20 minutes)