Quick and Easy Apple Turnovers

• Vegetarian

• Canned Goods

  • 1 cup 1/2 unsweetened apple sauce, unsweetened

• Baking & Spices

  • 1 tsp 1/4 cinnamon or mixed spice
  • 1/8 tsp Cinnamon
  • 1 tsp Sugar or golden caster sugar, raw

• Bread & Baked Goods

  • 1 sheet Ready rolled puff pastry

• Dairy

  • 2 tbsp Milk

Found on thecookspyjamas.com

Description

Directions

• Pre-heat the oven to 220C (200C fan forced).
• Line a tray with baking paper and set aside.
• Cut the puff pastry in half with a sharp knife.
• Cut each pastry half again into thirds. You should now have six pieces of pastry.
• Mix the applesauce and cinnamon (or mixed spice) together.
• Divide the applesauce equally between three of the pastry pieces. Spread the sauce down the centre of each pastry piece, leaving a 1 cm border around the edge of the pastry.
• Brush the border around the edge of the pastry with the milk.
• Place a second piece of pastry gently on top of the applesauce, carefully lining up the edges.
• Press the edges of the pastry together firmly with a fork to seal.
• Place the turnover on the lined baking tray. Repeat with the other two turnovers.
• Mix the sugar and extra cinnamon together in a small bowl.
• Brush the tops of the turnovers with milk.
• Sprinkle over the cinnamon sugar.
• Bake the turnovers for 10 minutes, then reduce the oven temperature to 180C and continue to cook for a further 5 minutes, or until the turnovers are well risen and golden brown.
• Serve warm with cream or ice cream.