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| Title: | Charred Tomatoes with Fried Eggs on Garlic Toast |
| Descrition: | When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease. |
Charred Tomatoes with Fried Eggs on Garlic Toast
Produce
Refrigerated
Baking & Spices
Oils & Vinegars
Bread & Baked Goods
The first person this recipe
Found on marthastewart.com
Martha Stewart
Charred Tomatoes with Fried Eggs on Garlic Toast
When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease.
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