Citrus moscato sangria

• Produce

  • 1 Blood orange, slices
  • 2 Clementine mandarins, slices
  • 1 Grapefruit
  • 10 Kumquats, slices
  • 1 Lemon, Juice of
  • 2 Oranges

• Condiments

  • 2 tbsp Honey

• Drinks

  • 2 cups Sparkling water

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 750 ml bottle Moscato wine - can also use spanish moscatel wine
  • 1/2 cup Orange liqueur like grand marnier

Found on laylita.com

Description

Directions

• Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes.
• Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerated for a couple of hours before serving.
• When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.