The Best Cheesy Vegan Spread

• Vegan
• Gluten free

• Produce

  • 2 Avocados
  • 1/4 tsp Garlic powder
  • 1 Herbs such as parsley, fresh
  • 1/4 tsp Onion powder

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/8 tsp Chili powder
  • 2 tbsp Nutritional yeast
  • 1 Pepper, freshly ground
  • 1/4 tsp Sea salt

Found on thehealthfulideas.com

Ingredients

• 2 avocados, mashed
• 1 tbsp lemon juice (or lime if you dont have any lemons)
• 2 tbsp nutritional yeast
• ¼ tsp garlic powder
• ¼-1/2 tsp onion powder (start with ¼ tsp and add more to taste)
• ⅛ tsp chili powder (or more to taste)
• ¼ tsp sea salt (or more to taste)
• freshly ground pepper to taste
• chopped fresh herbs such as parsley, cilantro, or chives (optional)

Directions

• Mash the avocados, place them in a small bowl along with the rest of the ingredients. Mix well, taste, and add more seasoning if desired.
• Alternatively, you can throw everything into a food processor and process until smooth and creamy. (for the first option is much more convenient, unless you need to mash 20 avocados, because who has time to clean a food processor, right?)
• Thats it! Its that simple.
• The spread should last in the fridge for 2-3 days, though the avocados already start to brown on the second day so its best to always make this fresh.