Chatpate Chane

• Produce

  • 1/2 powder tsp Amchoor / dry mango
  • 2 powder tsp Coriander
  • 1 Coriander - 2 tbsp, Fresh
  • 1 Green chili
  • 1/4 tsp Heeng/ asafoetida
  • 1 cup Kale chane / black grams
  • 1 Onion
  • 1/2 cup Tomato

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Red chili powder
  • 1 Salt
  • 1/4 powder tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Other

  • Chana masala - 2 tsp

Found on whiskaffair.com

Description

Ingredients

• Kale chane / Black grams - 1 cup
• Oil - 1 tbsp
• Cumin seeds - ½ tsp
• Heeng / Asafoetida - ¼ tsp
• Onion - ½ cup ( chopped )
• Tomato - ½ cup
• Green chili - 1 ( slit into half )
• Coriander powder - 2 tsp
• Turmeric powder - ¼ tsp
• Red chili powder - ½ tsp
• Amchoor / Dry mango powder - ½ tsp
• Chana masala - 2 tsp
• Salt to taste
• Fresh coriander - 2 tbsp ( chopped )
• Lemon juice - 2 tbsp

Directions

• Wash and soak the gram in enough water for 5-6 hours.
• Drain the water.
• Add the gram in a pressure cooker with 2 cups of water and a tbsp of salt.
• Pressure cook till done.
• Heat oil in a pan.
• Add cumin seeds and heeng.
• When the seeds starts crackling, add onions and fry till slightly browned.
• Add tomato and green chili.
• Cook for a minute.
• Add coriander powder, turmeric powder, red chili powder, amchoor powder and chana masala.
• Cook for a minute.
• Add the cooked grams and a cup of water.
• Adjust the salt according to your taste.
• Cook till the grams are dry.
• Add coriander and lemon juice.
• Serve hot.