Chatpati Dal Masoor

• Produce

  • 1 Garlic - 1 tsp
  • 1 cup Masoor dal, Black

• Baking & Spices

  • 1 tsp Red chili powder
  • 1 Salt
  • 1 powder tsp Turmeric

• Dairy

  • 3 tbsp Ghee

• Other

  • Amchoor powder - 2 tsp
  • Heeng - ¼ tsp
  • Zeera - 1 tsp

Found on whiskaffair.com

Description

Ingredients

• Black masoor dal - 1 cup
• Salt to taste
• Turmeric powder - 1 tsp
• Amchoor powder - 2 tsp
• Ghee - 3 tbsp
• Garlic - 1 tsp ( Chopped )
• Heeng - ¼ tsp
• Zeera - 1 tsp
• Red chili powder - 1 tsp

Directions

• Wash the dal thoroughly and drain the water.
• Add the dal in a pressure cooker.
• Add 4 cups of water and soak the dal for 30 minutes.
• Add salt and turmeric in the pressure cooker and cook the dal till done.
• Remove the pressure cooker from heat and let the pressure release.
• Add amchoor powder in the dal and mix well.
• Heat ghee in a small pan.
• When the ghee is hot, add garlic and fry till golden brown.
• Add heeng and zeera and cook for a few seconds.
• Switch off the heat.
• Add red chili powder and immediately pour the ghee over the dal.
• Give it a quick mix.
• Serve hot with steamed rice.