Super Thin Tortilla Crust Pizzas

• Produce

  • 1 clove Garlic
  • 2 cup Mushrooms
  • 1/2 Onion, thin
  • 1/2 14.5 oz. can Salt free tomatoes, petite

• Canned Goods

  • 1/2 6 oz. can Salt-free tomato paste

• Baking & Spices

  • 1/4 tsp Italian seasoning
  • 1/2 Red pepper, thin
  • 1 pinch Red pepper flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray, Non-stick
  • 4 tsp Olive oil

• Bread & Baked Goods

  • 2 Burrito size tortillas

• Dairy

  • 3/4 cup Your favorite shredded cheese

Found on eathealthyeathappy.com

Description

Ingredients

• Sauce:
• 1 tsp olive oil
• 1 clove garlic, minced
• 1/4 tsp Italian seasoning
• pinch red pepper flakes
• half a 6 oz. can salt free tomato paste
• half a 14.5 oz. can petite diced salt free tomatoes
• 1/4 tsp salt
• Pizzas:
• 2 burrito-size tortillas
• non stick cooking spray
• 1 Tbs olive oil
• 1/2 red pepper, sliced thin
• 1/2 onion, sliced thin
• 2 c chopped mushrooms
• 1/2 c + 4 Tbs your favorite shredded cheese, dairy or non-dairy

Directions

• Heat the oven to 475. Coat the inside of a shallow 9 ovenproof container with non stick spray. Press a burrito inside so the edges form a little crust-like ridge around the outside. Bake for 5 minutes, then set aside.
• To make the sauce, combine the olive oil, garlic, Italian seasoning and red pepper flakes in a small saucepan. Saute on medium heat 3-4 minutes. Stir in the paste, diced tomatoes and salt. Simmer on low, stirring occasionally.
• Combine the olive oil, peppers and onions over medium heat and saute 2-3 minutes. Add the mushrooms and saute about 5 minutes.
• Spread half the sauce on the tortilla and sprinkle on 1/4 c cheese. Cover with half the pepper/onion/mushroom mixture and top with about 2 more tablespoons of cheese. Bake for 10 minutes. Let pizza cool slightly before removing from pan. Repeat with remaining ingredients.