Cheap and Easy Taco Bowl

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Cilantro
  • 1 Lettuce
  • 1 Tomatoes

• Condiments

  • 1 Salsa

• Baking & Spices

  • 1 Desired toppings
  • 1 packet Taco seasoning

• Bread & Baked Goods

  • 8 Flour tortillas

• Dairy

  • 1 Sour cream
  • 1 Taco cheese

Found on busybudgeter.com

Description

Ingredients

• INGREDIENTS
• 8 - 8” flour tortillas
• 1 lb ground beef
• 1 packet taco seasoning
• Chopped lettuce
• Diced tomatoes
• Sour cream
• Salsa
• Taco cheese
• Cilantro (optional)
• Any additional desired toppings

Directions

• INSTRUCTIONS
• If making taco bowls:
• Preheat oven to 375F.
• Microwave wraps about 10 seconds, until slightly warm and pliable.
• If using a muffin tin: Flip a clean, jumbo-sized muffin tin upside down and cradle a tortilla in the center of four of the inverted cups.
• Gently press down to form a “bowl” out of the tortilla shell -- make sure the edges are curved upwards, as in the photos above.
• If using ovenproof bowls -- (I used 2 cup-sized ovensafe Pyrex bowls): Lightly spray insides of bowls with cooking spray.
• Gently fold a tortilla into the bowl, creasing the sides as needed to make a bowl shape.
• Bake on 375F for 13 minutes (be careful, the muffin tin/bowls will be very hot!), or until tortillas are slightly browned.
• While the tortilla shells are cooking, cook, brown, drain, and season your ground beef according to instructions on taco seasoning packet.
• Chop your lettuce and tomato and prepare your toppings.
• Once taco bowls are done cooking, fill taco bowls ¾ of the way full with lettuce and tomato.
• Top with prepared ground beef, and then top with desired toppings (sour cream, salsa, taco cheese and cilantro are recommended!).