Orange Monkey Bread for Christmas Morning

• Vegetarian
• Gluten free

• Produce

  • 2 Oranges, zest of

• Baking & Spices

  • 1 tsp Orange extract
  • 3 cups Powdered sugar
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Drinks

  • 1/2 cup Orange juice, fresh

• Dairy

  • 1 1/2 cup Butter

Found on colormemeg.com

Ingredients

• 1 cup sugar
• 1.2 cup butter, melted
• zest of 2 oranges
• 2 cans Immaculate Flaky Biscuits[https://www.immaculatebaking.com/product-locator/], quartered {found in refrigerated section of Whole Foods}
• 3 cups powdered sugar
• 1/4 cup butter, room temperature
• 1 tsp orange extract
• 1 tsp vanilla extract {not flavoring}
• 1/2 cup fresh orange juice

Directions

• Preheat oven to 350 {or 375 Convection}.
• Combine sugar, butter, and zest and coat dough pieces with the mixture.
• Spray bundt pan with cooking spray and fill with coated dough. Bake in the oven for 40 min or until top is brown. {not golden, or the inside will not be cooked through}
• While bread bakes, combine powdered sugar and butter with a wise until completely incorporated and all lumps disappear, then add orange and vanilla extracts and combine. Slowly add in orange juice, stirring as you go until mixture is the consistency of thinner icing. You will not likely use all of the orange juice.
• Remove bread from oven and turn over on a plate immediately and put icing on while hot so it melts down the sides.
• Recipe care of my mother Peg Moffat