Coconut-Date Power Breakfast Bars

• Vegetarian

• Produce

  • 12 6 ounces medjool dates
  • 1/2 tsp Lime, zest

• Condiments

  • 2 2/3 tbsp Agave nectar or honey
  • 2 tbsp Lime juice, fresh

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/3 cup Coconut sugar
  • 1 tsp Kosher salt
  • 3/4 cup Whole wheat flour

• Oils & Vinegars

  • 1/2 cup Coconut oil, virgin
  • 1 Vegetable oil spray, Nonstick

• Nuts & Seeds

  • 1 1/4 cups Almonds
  • 1 cup Coconut, sweetened
  • 1/2 cup Coconut, unsweetened
  • 1/2 cup Coconut flakes, Unsweetened

• Dairy

  • 4 tbsp Butter, unsalted

Found on bonappetit.com

Ingredients

• Nonstick vegetable oil spray
• 6 ounces Medjool dates (about 12), pits removed
• ¾ cup whole wheat flour
• ½ cup old-fashioned oats (not quick-cooking)
• 1 teaspoon kosher salt
• ½ teaspoon baking powder
• 1¼ cups almonds, divided
• ½ cup room-temperature virgin coconut oil
• 4 tablespoons unsalted butter, room temperature
• ⅓ cup coconut sugar
• 2 tablespoons plus 2 teaspoons agave nectar or honey
• 1 cup sweetened shredded coconut
• ½ teaspoon finely grated lime zest
• 2 tablespoons fresh lime juice
• ½ cup unsweetened coconut flakes
• ½ cup unsweetened shredded coconut