Greek Yogurt Christmas Morning Muffins

• Vegetarian

• Produce

  • 1/2 cup Cranberries, dried
  • 1 tbsp Rosemary

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 2/3 tbsp Vanilla bean spread

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 tbsp Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1 1/8 cup Flour
  • 1 cup Flour, whole wheat white
  • 1/2 tsp Kosher salt
  • 1 pinch Kosher salt
  • 1 1/4 tsp Nutmeg
  • 3/4 cup Powdered sugar
  • 3/8 cup Sugar

• Dairy

  • 1 cup 2% plain greek yogurt, plain
  • 5 tbsp Butter
  • 1/3 cup Milk
  • 1 Milk to, thin

Found on runningtothekitchen.com

Description

Ingredients

• 1 cup all purpose flour
• 1 cup whole wheat white flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon kosher salt
• 1/4 cup + 2 tablespoons sugar
• 1 tablespoon freshly chopped rosemary
• 1/2 cup chopped dried cranberries
• 2 eggs
• 1 cup 2% plain Greek yogurt
• 1/3 cup milk
• 4 tablespoons butter, melted
• 1 1/2 tablespoons vanilla bean paste
• 1 tablespoon cold butter, diced
• 2 tablespoons brown sugar
• 2 tablespoons all purpose flour
• pinch kosher salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla bean paste
• 1/4 teaspoon nutmeg
• milk to thin

Directions

• Preheat oven to 400 degrees. Grease a muffin tin with baking spray and set aside.
• Combine the flours, baking powder, cinnamon, nutmeg, salt, sugar, rosemary and cranberries in a large bowl.
• Whisk together the eggs, Greek yogurt, milk, butter and vanilla bean paste in a medium bowl until smooth.
• Add the wet ingredients to the dry and mix until incorporated.
• Scoop the batter evenly into the muffin tins.
• Make the crumble topping by combining all the ingredients in a small bowl and working the diced butter into the mixture using your fingers or a fork until the texture of coarse meal. Sprinkle the crumble mixture on top of the muffin batter in the tins.
• Bake for 15-18 minutes until set.
• Remove from oven, let cool in the tin for 5 minutes before transferring to a cooling rack.
• Make the glaze by combining all the ingredients in a small bowl and stirring. Add milk as you go until desired consistency.
• Drizzle the glaze over completely cooled muffins and serve.